| 2-402.11 / HAIR RESTRAINTS Core Item Employee noted working in food preparation/cooking area without a beard hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item handleless scoops being used for cheese and condiments instead of handled scoops |
| 4-602.12 / COOKING AND BAKING EQUIPMENT - NOT CLEANED Core Item vent hood as build uf grease and debris and must be cleaned to prevent a major fire hazard |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Repeat front and back door has a gap of light at the bottom that can allow the entrance of insects and rodents. To prevent the entrance of insects and rodents make appropriate repairs. |
| 6-501.111 / CONTROLLING PESTS Core Item gnats in back of kitchen that must be handled by pest service |