| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE cups and bowls are being used for scooping food items and being left on top of foods remove and discard utensils without handles being stored on top of food items  |
| 3-305.11 / FOOD STORAGE Repeat food items not being covered while being stored in coolers and freezers cover food items while they are being stored in coolers and freezers to prevent the build up and spread of bacteria |
| 3-602.11 / PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK Repeat food items not marked with name or expiration date while being stored in coolers and freezers all food items being stored in coolers and freezers must be labeled with their name and date of expiration |
| 5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR water on floor in mens restroom from leak on toilet connection repair and maintain restrooms to prevent loss of function and standing water |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Soap not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. |