| 2-103.11 / PERSON IN CHARGE - DUTIES Priority Foundation Item Corrected During Inspection food handlers cards not readilyb available and must be presented to sanitarian  |
| 2-402.11 / HAIR RESTRAINTS Core Item Repeat Employee noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). |
| 5-205.11 / USING A HANDWASHING SINK Core Item Corrected During Inspection Handsink being used for food disposal during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. |