| 2-301.11 / CLEAN CONDITION - HANDS AND ARMS Critical Corrected During Inspection Employee observed touching nose then preparing food without washing hands. Wash hands in between tasks and after touching face, mouth hands etc.Food worker washed hands and changed gloves.  |
| 2-301.12 / CLEANING PROCEDURE Critical Corrected During Inspection Food employee observed improperly washing hands by washing face and mouth afterwards. Food employees shall be trained in proper handwashing techniques.Food employee re-washed hands correctly. |
| 2-301.12 / CLEANING PROCEDURE Critical Corrected During Inspection Food employee observed improperly washing hands by touching faucet after washing.. Food employees shall be trained in proper handwashing techniques.Food worker re-washed hands correctly. |
| 2-301.14 / WHEN TO WASH Critical Corrected During Inspection Employee observed not washing hands before returning to work. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands.Food worker washed hands before getting new gloves. |