| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 4-202.16/NONFOOD CONTACT SURFACES Inside of microwave is unclean. Provide equipment that is designed and constructed to be easily cleanable. |
| 4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Stainless steel hood vent cover caulking in poor repair. Maintain equipment in good repair. |
| 3-602.11/PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK Foods in reach in are not dated and labeled. |
| 3-305.11/FOOD STORAGE Flour in storage needs a cover. |
| 4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Shelving in walk in cooler is rusted. Maintain equipment in good repair. |
| 4-602.13/NONFOOD CONTACT SURFACES Pizza shelving is unclean.. Clean all equipment on a routine basis to prevent accumulation of soil residues. |
| 6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS Top of pizza oven and hood vent is unclean. Clean the physical facilities at a frequency necessary to keep them clean. |
| 5-205.15(B)*/PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Bakery sink is leaking at bottom of drain line. |
| 4-601.11(A)/FOOD CONTACT SURFACES AND UTENSILS Inside of ice chutes are unclean. |
| 5-205.15(B)*/PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR No hot water at ice cream station sink. |
| 6-501.11/PHYSICAL FACILITIES - GOOD REPAIR Men's rest room urinal in poor repair. Maintain the physical facilities so they are in good repair at all times. |