| 2-303.11 / JEWELRY Corrected During Inspection Employee wearing jewelry when working with food. (cutting onion) Remove all jewelry prior to working with food. Only a plain wedding band is allowed to be worn. Jewelry is a potential source of contamination of bacteria and viruses and therefore must not be worn. Corrected - employee educated.  |
| 3-301.11 / PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT Critical Corrected During Inspection Employee observed handling/cutting onion with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Corrected - educated employee on glove use and proper handwashing. |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Critical Corrected During Inspection Several food items in the 2-door True reach-in unit are improperly date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Corrected - disposed of items or dated items correctly. Educated employee on proper date marking. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Walk-in cooler shelf is in poor repair (rusted) Maintain equipment in good repair. |
| 5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Two toilets are not working (out-of-order signs) in the woman's toilet room. Maintain toilets (plumbing system) in good repair. |
| 5-501.13 / RECEPTACLES Dumpster is in poor repair (holes in bottom). Replace dumpster. |