| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Ham setting on counter was 47 degrees. COS, Food discarded. Maintain cold potentially hazardous foods at or below 41°F  |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Ham setting on counter was 47 degrees. COS, Food discarded. Maintain cold potentially hazardous foods at or below 41°F |
| Comments |
|---|
| 2014 Food Service Worker Class Schedule was given to the manager. |