[?] Violations: A summary of the violations found during the inspection are listed below. |
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item cups and scoops without handles being used to scoop foods and condiments discard and replace with scoops with handles |
3-602.11 / PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK Core Item Repeat food items not labeled while in coolers. Must be labeled with name of food and date of expiration. ANY FOOD ITEMS WITHOUT PROPER LABELING WILL BE DISCARDED |
4-602.12 / COOKING AND BAKING EQUIPMENT - NOT CLEANED Core Item vents in hood system have build up of debris and must be cleaned clean vents in hood system above stoves to prevent the spread of bacteria and build up of debris |
6-501.16 / DRYING MOPS Core Item Mops stored in mop bucket instead of being hung up to air dry. Store mops to allow them to air dry without soiling walls, equipment and supplies. |
Comments |
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ONE EMPLOYEE MUST BE SERV SAFE FOOD SAFETY TRAINED FOOD HANDLER CARDS MUST BE PRESENT AND PRESENTED TO INSPECTOR DURING INSPECTION |