Inspection Information
Facility Name: China One
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 12-February-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE
Core Item cups and scoops without handles being used to scoop foods and condiments
discard and replace with scoops with handles
3-602.11 / PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK
Core Item Repeat food items not labeled while in coolers.
Must be labeled with name of food and date of expiration. ANY FOOD ITEMS WITHOUT PROPER LABELING WILL BE DISCARDED
4-602.12 / COOKING AND BAKING EQUIPMENT - NOT CLEANED
Core Item vents in hood system have build up of debris and must be cleaned
clean vents in hood system above stoves to prevent the spread of bacteria and build up of debris
6-501.16 / DRYING MOPS
Core Item Mops stored in mop bucket instead of being hung up to air dry.
Store mops to allow them to air dry without soiling walls, equipment and supplies.
Comments
ONE EMPLOYEE MUST BE SERV SAFE FOOD SAFETY TRAINED

FOOD HANDLER CARDS MUST BE PRESENT AND PRESENTED TO INSPECTOR DURING INSPECTION