| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Corrected During Inspection containers without handles being used for scooping and dispensing condiments and food items scoops must be used that are made of smooth cleanable material with handles  |
| 3-305.11 / FOOD STORAGE vegetables in prep unit stored next to meats and not separated from each other separate foods from one another to prevent cross contamination from uncooked foods touching other uncooked foods |
| 3-501.15 / COOLING METHODS Corrected During Inspection cooked chicken and other foods were being cooled on tables at room temprature in kitchen. Adjust procedures or methods to assure that food is properly stored in coolers or freezers and cooled to 41°F or below. |