| 2-402.11 / HAIR RESTRAINTS Employee noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Critical Corrected During Inspection cans found in dented condition with seals compromised. Discard unsafe or adulterated food items. |
| 4-201.11 / EQUIPMENT AND UTENSILS microwave used for heating foods for consumption is in poor condition with build up of debris and bacteria. clean and maintain food equipment to prevent the build up and spread of bacteria. |