| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 4-204.112 / TEMPERATURE MEASURING DEVICES – LOCATION, EASILY READABLE Could not locate thermometer in milk/beer case at bar. Provide thermometers in a location that is easily readable.  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Sanitizer test papers water damaged and therefore not usable. Provide usable sanitizer test papers. |
| Comments |
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| Remember all food that is served at the facility to customers must be prepared at the facility as it is inspected and approved by the health department. Food is only prepared at the facility on Wednesdays. All other times only chips and non-potentially hazardous food is available for the public. |