Inspection Information
Facility Name: China One
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 19-November-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
3-302.11 / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION
Critical Corrected During Inspection Raw shell eggs stored above produce.
Items moved.
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE
Repeat Scoops in rice have no handle to keep from getting buried in product.

6-301.11 / HANDWASHING CLEANSER, AVAILABILITY
Corrected During Inspection Soap not available at food employee handwash sink.
Provide hand soap at handwashing sink to facilitate proper handwashing.
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS
Wall behind mop sink is unclean.
Clean the physical facilities at a frequency necessary to keep them clean.