| 4-302.12 / TEMPERATURE MEASURING DEVICES No thermometer is present in reach in cooler in kitchen area. Provide a thermometer that is easily accessible and capable of taking temperatures in food.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Ice scoop is in poor repair. Maintain equipment in good repair. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Floor unclean under beverage syrup storage shelves. Clean the physical facilities at a frequency necessary to keep them clean. |