| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Potentially hazardous foods in small prep unit not being held at 41°For below.. Maintain cold potentially hazardous foods at or below 41°F Corrected - disposed of products.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Corrected During Inspection Small prep unit not properly maintaining food at 41 F or below. Maintain equipment in good repair. Corrected - dollar bill found to be blocking the intake fan. |