| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Hotdogs 50 degrees F, Vitamin D Milk 52 degrees F, and 2% Milk at 55 degrees F at Ascend Cooler. COS, food discarded. Maintain cold potentially hazardous foods at or below 41°F  |
| 4-301.11 / COOLING, HEATING, AND HOLDING CAPACITIES - HEATING Ascend cooler at 60 degrees F. Provide adequate amount of equipment/replace equipment. |