Inspection Information
Facility Name: Big Loafer
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 11-November-2012
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.13 / THAWING
Corrected During Inspection hot dogs must be thawed in the microwave-not in the holding unit
moved to the microwave oven
3-501.16 (Hot) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING
Critical hot dogs must be left in the water in the holding unit to keep them hot
put in the water