| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Honey not labeled properly. Label honey jar.  |
| 3-305.11 / FOOD STORAGE Repeat Various foods not properly covered and protected in refrigeration units. Cover and protect all foods in refrigeration units. |
| 4-202.16 / NONFOOD CONTACT SURFACES Repeat Microwave oven front surface in disrepair, not readily cleanable. Provide equipment that is designed and constructed to be easily cleanable. |
| 4-301.12 / MANUAL WAREWASHING, SINK COMPARTMENT REQUIREMENTS Repeat No stoppers present at 3 compartment sink. Obtain at least 3 stoppers to allow for proper operation of 3 compartment sink. |
| 4-602.13 / NONFOOD CONTACT SURFACES Repeat Exterior of rice cooker unclean in back corner of cooking area. Clean exterior of unit. |
| 4-903.11 / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Repeat Clean utensils stored on unclean shelf above 3-compartment sink. Clean utensil storage shelf. |
| 5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Repeat Faucet on mop sink leaking. Repair or replace leaking mop sink faucet. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Repeat Walls in rear door area, floor in back corner cooking area unclean Clean the physical facilities at a frequency necessary to keep them clean. |