| 2-402.11 / HAIR RESTRAINTS Employees noted working in food preparation/cooking area without a beard restraints. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Wet wiping cloths not stored in sanitizer between use at grill. Store wet wiping cloths in sanitizer between use. |