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Inspection Information
Facility Name: American Legion Post #177
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 02-May-2014
Definition of critical and non critical violations
[?] Violations: A summary of the violations found during the inspection are listed below.
4-202.11 / FOOD-CONTACT SURFACES
Critical Corrected During Inspection Cutting boards located in dish room cannot be easily cleanable.
Repair/replace to provide a cleanable surface.Items thrown away.
4-601.11(C) / NON-FOOD CONTACT SURFACES
Hood needs cleaned.