Inspection Information
Facility Name: Big Loafer
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 16-July-2014
[?] Violations: A summary of the violations found during the inspection are listed below.
2-301.12 / CLEANING PROCEDURE
Critical Corrected During Inspection Food employee observed improperly washing hands by recontaminating hands when turning off the faucet.
Food employees were trained to use the paper towel to turn off water after washing hands.
2-301.14 / WHEN TO WASH
Critical Corrected During Inspection Employee observed not washing hands after changing tasks.
Employees were trained when to wash hands and when changing tasks.
6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING
Light shield over 3 compartment sink is broken.
Provide shielded, coated, or otherwise shatter resistant light bulbs.