Definition of critical and non critical violations

4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Repeat Ice is accumulating inside the freezer reachin. Maintain equipment in good repair.

The following violation(s) have been corrected since the last inspection.
5-203.14/BACKFLOW PREVENTION DEVICE, WHEN REQUIRED (AIR GAP) Mop sink is not provided with a back flow preventiion device. Provide a back flow device to protect contaminants from being back siphoned into the water supply system.
4-601.11(A)/EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Cardboard used to cover the shelves in chefs reachin refrigerator and in the walk-in cooler is not clean. Remove the cardboard and replace with a shelving cover that is smooth, cleanable and non-absorbent. The shelving must be clean inside of the reachin refrigerators and walk-in cooler because this is where food is placed. Used cardboard is not clean.
4-601.11(C)/NON-FOOD CONTACT SURFACES Doors on the Coca Cola refrigerators are not clean (food buildup from frequent touching). Keep the doors in your refrigerators clean inside and outside. This area is touched frequently during food operations in your kitchen and therefore must be kept clean.
3-304.12/IN-USE UTENSILS, BETWEEN USE STORAGE Spoon stored improperly with handle not out of the product (container of cream cheese for WonTon) in the refrigerator. Store untensils with handles out of the product (food). All untensils must have handles.

Comments
The hose has been removed from the mop sink and is not to be replaced until the sink faucet has been replaced so that a back flow prevention device may be installed.