| 4-301.11 / COOLING, HEATING, AND HOLDING CAPACITIES - HEATING Corrected During Inspection Prep cooler in the service area is 50 degrees thermostat adjusted. All hazardous food thrown out.  |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Walls are dirty at the rear of the kitchen |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Filters in the range hood are dirty |