| 3-305.11 / FOOD STORAGE Flour in storage needs a cover.  |
| 3-602.11 / PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK Foods in reach in are not dated and labeled. |
| 4-202.16 / NONFOOD CONTACT SURFACES Inside of microwave is unclean. Provide equipment that is designed and constructed to be easily cleanable. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Shelving in walk in cooler is rusted. Maintain equipment in good repair. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Stainless steel hood vent cover caulking in poor repair. Maintain equipment in good repair. |
| 4-601.11 / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Critical Corrected During Inspection Utensil holder is unclean. Items and holder was cleaned. |
| 4-601.11(A) / FOOD CONTACT SURFACES AND UTENSILS Critical Inside of ice chutes are unclean. |
| 4-602.13 / NONFOOD CONTACT SURFACES Pizza shelving is unclean.. Clean all equipment on a routine basis to prevent accumulation of soil residues. |
| 5-205.15(B)* / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Critical No hot water at ice cream station sink. |
| 5-205.15(B)* / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Critical Bakery sink is leaking at bottom of drain line. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Men's rest room urinal in poor repair. Maintain the physical facilities so they are in good repair at all times. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Top of pizza oven and hood vent is unclean. Clean the physical facilities at a frequency necessary to keep them clean. |
| 7-206.11 / RESTRICTED USE PESTICIDES, CRITERIA Critical Corrected During Inspection Pesticide used in food establishment is not being used in accordance with federal regulations. Use and apply pesticides in accordance with federal regulations.Items moved. |