| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Corrected During Inspection Utensils are stored improperly. Items were moved.  |
| 4-202.11 / FOOD-CONTACT SURFACES Critical Corrected During Inspection Inside lip of ice machine is dirty. Item was cleaned. |
| 4-501.111 / MANUAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES Critical Dishwasher rinse cycle is 140F, item needs to be 165F on rinse cycle. |