| 3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Critical Corrected During Inspection Utensil being used to scoop rice is being stored in water. Food contact surfaces of equipment shall be cleaned and sanitized before use with food.Item cleaned and put into a regular container.  |
| 3-307.11 / OTHER SOURCES OF CONTAMINATION Rice is not stored in a food grade container.. Change methods or procedures to protect foods from contamination. |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Inside of coke cooler is unclean. |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Shelving in the walk in cooler is unclean. |
| 4-702.11 / BEFORE USE AFTER CLEANING Critical Corrected During Inspection [Utensil or equipment] not sanitized after cleaning before being used. Clean and sanitized all utensils and equipment before contact with food.Item was sanitized. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Vents by grill area are dirty.. Clean the physical facilities at a frequency necessary to keep them clean. |