| 2-301.11 / CLEAN CONDITION - HANDS AND ARMS Critical Corrected During Inspection Employee observed using the public toilet room and not washing their hands when they returned to their work station. Educate employees to follow the double-handwashing rule. They must wash their hands after going to the restroom and wash their hands again when returning to their work station.  |
| 3-302.11 / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Critical Corrected During Inspection Raw meat (chicken) stored above ready to eat food (cooked noodles) in bottom of prep unit. Store all raw meat (including raw eggs) in a leak proof container and/or below ready to eat food. Corrected - disposed of noodles and moved chicken to the bottom of the prep unit. |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Corrected During Inspection Wet wiping cloths not stored in sanitizer solution between use. Store wet wiping cloths in sanitizer between use. |
| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Employee prepping/cutting raw beef left work station and did not place meat in the cooler. Ensure that when employees leave their work station for extended periods of time that they place the food back in the refrigerator if it is a time-temperture controlled food. |
| 4-601.11(A) / FOOD CONTACT SURFACES AND UTENSILS Critical Soda crates used as floor shelving in walkin cooler are not clean/not cleanable. Replace shelving with shelving that is cleanable and at least 6 inches above floor level. |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Corrected During Inspection Back door is not closed and may allow the entrance of insects and rodents. To prevent the entrance of insects and rodents keep back door closed. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Floor is not clean in hard-to-reach areas under and between equipment. Clean the physical facilities at a frequency necessary to keep them clean. |