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Inspection Information
Facility Name: Big Loafer
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 11-May-2012
Definition of critical and non critical violations
[?] Violations: A summary of the violations found during the inspection are listed below.
4-602.13 / NONFOOD CONTACT SURFACES
Door gasket on large freezer & bake trays are dirty

6-301.12 / HAND DRYING PROVISION
Disposable towels needed @ kitchen hand sink