| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Repeat Corrected During Inspection Utensil being used to scoop flour has no handle. Item thrown away.  |
| 3-305.11 / FOOD STORAGE Corrected During Inspection Items in walk in cooler are being stored uncovered. Cover applied. |
| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Chicken after being prepped is 51F all items once prepped must be put into cooler that is 41 or less to store until cooked. Item thrown away. |
| 4-101.19 / NONFOOD CONTACT SURFACES Door gaskets are unclean on prep cooler. |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Inside of reach in freezer is unclean. |
| 5-203.11 / HANDWASHING FACILITIES - NUMBERS AND CAPACITIES Critical Corrected During Inspection Hand wash sink is blocked. Items moved. |