| 4-402.12 / FIXED EQUIPMENT, ELEVATION OR SEALING Wooden pallet used to store boxes of fryer oil is not installed at least 6 inches above floor level. Install equipment at least 6 inches above floor level to allow for easy cleaning and the inspection of rodents and insects.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Sink stoppers in 3-compartment sink not properly working to maintain water in vats. Maintain 3-compartment sink in good repair. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Door on ice machine in poor repair/not staying closed. Maintain ice machine in good repair. |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Critical Corrected During Inspection Bar dishwasher not sanitizing glasses. Zero sanitizing level detected. Use 3-compartment sink to sanitize until the dishwasher is properly working to sanitize glasses. Ensure glasses are submerged for at least 30 seconds and allowed to air dry when using quat based sanitizer. Ensure concentration is between 200-400ppm. |
| 5-205.11 / USING A HANDWASHING SINK Handsink being used for used utensils during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. |
| 7-102.11 / COMMON NAME Critical Corrected During Inspection Working container (spray bottle) of not labeled with content. Label working containers. |