| 3-304.15 / GLOVES, USE LIMITATION Core Item gloves must be worn when working with food items  |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 3-304.15 / GLOVES, USE LIMITATION Core Item gloves must be worn when working with food items |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-302.11/PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION food separation issue with raw meats and vegetables in prep cooler separate food items to prevent bacteria and disease |
| 6-501.16/DRYING MOPS Mops stored in mop buckets instead of being hung up to air dry. Store mops to allow them to air dry without soiling walls, equipment and supplies. |
| 3-305.11/FOOD STORAGE foods not covered while being stored in coolers and freezers |
| 3-304.12/IN-USE UTENSILS, BETWEEN USE STORAGE handleless scoops being used for food items instead of food grade handled scoops. |
| 6-501.114/MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER clutter issue with kitchen trash, cardboard, and items on floor and blocking pathways |