| 3-501.18 (A-B) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION Priority Item Repeat Corrected During Inspection Cooked beef, Sweet potatoes, soup in WIC and 2 door unit found without date mark. Cooked carrots observed with a date mark of 11/28 in WIC. Discard ready-to-eat time/temperature control for safety foods that exceed the time and temperature combination (41ºF or less for 7 days) or lack proper date labeling that cannot be verified. Label Correct By: 06-Dec-2021  |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection No soap available at west side handwashing sink. Provide and maintain soap at all handwashing sinks to facilitate proper handwashing. Mgr provided soap to hand sink during inspection Correct By: 06-Dec-2021 |