| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat Inadequate food manager certification available (only one person with Manager Cert - person not on site at time of inspection). Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. Correct By: 19-Jun-2020  |