3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F. Observed the handwashing sink water below 100°F Properly restore the handwashing sink water to at least 100°F and/or above temperature.
Correct By: 07-Sep-2020
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Properly provide a sanitizer test kit to monitor the bleach concentration in a sanitizing solution.
Correct By: 07-Sep-2020
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed a non-functional reach-in freezer by the entranceway to the Retai Food establishment. Remove or properly restore the observed non-functional reach-in freezer which is located by the entranceway to the Retai Food establishment.
Correct By: 07-Sep-2020