The following violation(s) have been corrected since the last inspection.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed refrigerated, ready-to-eat, TCS foods (gyro meat, rice, tomatoes, and pasta) held refrigerated for more than 24 hours were not properly date marked at the time of inspection. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Correct By: 04-Mar-2015
3717-1-04.1(Y)/Temperature measuring devices. Observed cold holding equipment (gyro cooler and make table cooler) did not contain thermometers, or the thermometers were not correctly placed at the time of inspection. To ensure cold holding equipment is maintaining an acceptable temperature, a properly designed temperature measuring device as shall be located in the warmest part of a cooling unit.
3717-1-05.3(I)/Other liquid wastes and rainwater. Observed improper draining of condensation from walk-in refrigeration units and air conditioner at the time of inspection. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Ensure condensate drain lines for refrigeration equipment is air-gapped at least 2" to protect against backflow contamination.
3717-1-05.4(R)/Removal - frequency. Observed an accumulation of refuse, recyclables, or returnables on the exterior premises of the facility at the time of inspection. Refuse, recyclables, or returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. Place all refuse accumulated on the exterior premises of the facility in an approved refuse container for appropriate disposal.
3717-1-06.1(C)/Floor and wall junctures - coved, and enclosed or sealed. Observed the floor and wall junctures under the warewashing sink were not properly coved or closed at the time of inspection. For easy cleanability in RFE's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed an accumulation of dust on the light fixture and ceiling tiles above the make table at the time of inspection. To prevent contamination, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all dust from the light fixture and ceiling tiles, and provide regular cleaning that maintains these areas clean.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed an accumulation of food debris and dark residue on floors in multiple areas of the facility at the time of inspection. To eliminate sources of contamination that may attract pests, the floors shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Observed an accumulation of grease and dust on vent covers above cooking surfaces at the time of inspection. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Clean all grease and dust from the vent covers and interior surfaces of the hood.

Inspection Information