No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Other
Inspection Date: 26-November-2014
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| A facility layout and equipment specification application for this proposed RFE has been reviewed and approved as required by sections 3701-21-03 of the Ohio Administrative Code. This Facility review has been approved. Operator has provided the required information to meet the requirements of the Kent City Health Department. Please refer to the Approval Letter dated for 12/1/2014. These items will need to be addressed before facility review can be completed and closed. The following issues were observed and must be corrected before the facility review will be completed: 1) The current primary hot water generator is a 30,000 BTU tank. Calculations based on the FDA’S Food Plan Review Guide, Section III, which is available at www.fda.gov for determining hot water demands, were made based on the number of fixtures requiring hot water indicated on your plans. This calculation specifies that a primary hot water generator should be a minimum 191,863 BTU or 39 KW per hr, or it should provide 13 GPM at a 90 °F rise if tank-less. This assumes a seventy (70) percent efficient hot water generator for the non-tank-less units and an incoming water temperature of forty (40°) F degrees. Although your specific hot water requirements may differ from this calculation, installing the appropriately sized hot water tank will assure that you will have an adequate supply of hot water to meet peak demand. 2) AC unit and Walk-in coolers/freezers condensation drainage was not directed to a sanitary sewer. Provide proper air gaps (2 inches) on these drainage lines. 4101:3-8-01 Indirect/special waste. 801.2 Protection. All devices, appurtenances, appliances and apparatus intended to serve some special function, such as sterilization, distillation, processing, cooling, or storage of ice or foods, and that discharge to the drainage system, shall be provided with protection against backflow, flooding, fouling, contamination and stoppage of the drain. 802.1.1 Food handling. Equipment and fixtures utilized for the storage, preparation and handling of food shall discharge through an indirect waste pipe by means of an air gap. 3) An additional gate/fence/door shall be provide to prevent customers from entering the walk-in equipment area under the outside bar. The side door to the main facility shall not be used by the customers because the customers would have easy entrance to the back kitchen/bar area. Customers are not permitted in the kitchen or bar area at anytime. If side door is to be used by customers, provide a barrier so customers can't enter into the kitchen. Please read through the Facility Review approval Letter. This list subject to change and additional items may be requested upon further review. Please contact Justin at the Kent Health Department once issues above have been completed. |