3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The ice machine does not have a proper air gap for the drain. The PIC contacted a contractor to resolve the drain issue as soon as possible.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Repeat Inadequate equipment available for cold holding food. The main preparation cold holding unit was not working properly. The unit was unable to hold proper temperature. A repair contractor was at the RFE at time of inspection to resolve the issue.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Single use buckets are used for chicken storage.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The pizza oven is missing catch trays.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. The Coca Cola cooler is not approved to store TCS foods.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The cold holding units have damaged door seals, lids, and shelving.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean throughout the kitchen (freezer, dough mixer, sauce bottles, cold holding equipment, pizza oven, storage racks and shelving).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple areas throughout the kitchen no longer have walls that are smooth, durable, easily cleanable (main preparation area, bar, mop area, storage area, and near the dough mixer).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean in the following areas: ceiling near the hood, walls in the main preparation area, and the floors under equipment.
3717-1-04.2(D) / Ventilation hood systems - adequacy.
Repeat Ventilation hood system not sufficient to prevent grease buildup on the nearby ceiling and walls.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in the walk in cold holding unit.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles at the bar.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-July-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. Sticky fly tape is installed over the hand washing sink. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. The front door weather strip does not prevent pests adequately. |
| 3717-1-05.1(J)/Backflow prevention device - when required. No approved backflow prevention device on the water connection to the ice machine. The PIC contacted a contractor to install the device as soon as possible. |