| 3717-1-02.4(B) Critical Repeat The person in charge was unable to demonstrate proper knowledge of food safety and prevention at the time of inspection. Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.  |
| 3717-1-04.4(S)(1) Repeat Observed re-use of single-service or single-use articles. Observed single-use food containers were warewashed and re-used to store other foods. Operation has started replacing reused single-use containers with approved containers. Single-service and single-use articles may not be reused. Single-service and single-use articles are not constructed with multi-use materials and are not durable enough to safely withstand repeated use. Scoops with handles may be used for scooping bulk ingredients as long as they are stored upright with handles up and above the top of the food. Continue replacing single-use containers with containers made from durable materials and approved by a recognized food safety agency. |
| 3717-1-05.1(I) Repeat Observed no service sink or curbed cleaning facility as required. A service sink provides a sanitary means for the disposal of mop water and similar liquid wastes. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located as specified in this rule. |
| 3717-1-05.1(S)(2) Repeat The plumbing system was not properly maintained. The faucet base of the 3 compartment sink behind the bar was leaking at the time of inspection. A plumbing system shall be properly maintained. Improper maintenance of any plumbing may result in potential health hazards. Repair the leaking faucet base of the 3 compartment sink behind the bar. |
| 3717-1-05.3(C) Critical Repeat Observed RFE is not supplied with an indirectly plumbed food preparation sink. To limit contamination to RTE foods, provide a properly air gapped (2 inches) food preparation sink. |
| 901:3-4-7.0 Critical Repeat Although plans were submitted, RFE was constructed, altered, and/or equipment was added without prior approval from the licensor. No person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a retail food establishment until the facility layout and equipment specifications therefore have been submitted to and approved in writing by the licensor. When the facility layout and equipment specifications are submitted to the licensor, they shall be acted upon within thirty calendar days after date of receipt. The facility layout and equipment specifications shall be approved by the licensor in accordance with the rules adopted pursuant to section 3717.05 of the Revised Code stating the criteria for facility layout and equipment specifications. |