3717-1-05.1(J) / Backflow prevention device - when required.
Critical No approved backflow prevention device on the water connection to the ice machine. The PIC contacted a contractor to install the device as soon as possible.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The ice machine does not have a proper air gap for the drain. The PIC contacted a contractor to resolve the drain issue as soon as possible.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cold holding food. The main preparation cold holding unit was not working properly. The unit was unable to hold proper temperature. A repair contractor was at the RFE at time of inspection to resolve the issue.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. Sticky fly tape is installed over the hand washing sink.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. The front door weather strip does not prevent pests adequately.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. Single use buckets are used for chicken storage.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The pizza oven is missing catch trays.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. The Coca Cola cooler is not approved to store TCS foods.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The cold holding units have damaged door seals, lids, and shelving.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean throughout the kitchen (freezer, dough mixer, sauce bottles, cold holding equipment, pizza oven, storage racks and shelving).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Multiple areas throughout the kitchen no longer have walls that are smooth, durable, easily cleanable (main preparation area, bar, mop area, storage area, and near the dough mixer).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean in the following areas: ceiling near the hood, walls in the main preparation area, and the floors under equipment.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles at the bar.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in the walk in cold holding unit.
3717-1-04.2(D) / Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease buildup on the nearby ceiling and walls.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 19-July-2019
| Comments |
|---|
| Process Review: Gyro Meat (bulk cooling and reheating). A re-inspection will take place on 7/23/19 to confirm that violations have been corrected. Critical violations must be corrected. Correct as many non-critical violations as possible. The main preparation cold holding unit was not working properly at time of inspection. It was unable to hold proper temperature. The PIC was aware of the problem starting 7/18/19 and the equipment was empty at time of inspection. A repair contractor was at the RFE at time of inspection and was confident that his actions would solve the problem. The PIC was instructed to monitor the cold holding unit before resuming usage and throughout the weekend. TCS foods are required to be held at 41 degrees F or below. The PIC is knowledgeable regarding proper food safety (nacho cheese, garlic butter, TILT, gyro meat, hand washing, temperatures, ware washing, sick policy, etc.). |