3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The main preparation cold holding unit is in disrepair (lids, shelves, gaskets).

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. The coca cola cold holding unit is not approved to store TCS foods.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (freezer, pizza oven, cold holding equipment, gyro equipment, fryer, grill, storage racks and shelves).

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Walls throughout the kitchen are no longer smooth, durable, and easily cleanable (dough area, main preparation area, mop area, bar area, storage area).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floors throughout the kitchen are not maintained clean in the hard to reach areas under equipment.