No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 08-April-2020
| Comments |
|---|
| Complaint on 31-Mar-2020 : An inspection was conducted on 4/8/20 in response to an anonymous complaint. There was concern that the employees were not following proper health and safety guidelines to remain open during the COVID19 pandemic (hand washing, sick employees, social distancing, etc.). The employees were able to demonstrate proper procedures at time of inspection: 1. Employees were properly washing hands and wearing gloves. 2. Employees were working in the kitchen with proper social distancing. 3. Customers were abiding by the posted signs to maintain at least six feet apart when waiting for pickup orders. 4. The PIC was able to state the proper sick policy to keep symptomatic employees out of the kitchen. 5. There is no on site consumption permitted at the RFE. 6. The PIC was knowledgeable about proper health and safety procedures regarding food safety and COVID19. Additional education was reviewed with the PIC, especially increasing the frequency of cleaning high-touch areas (doorknobs, handles, phones, etc.). The PIC stated that additional staff training will take place to ensure compliance. |