[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean (dough mixer, sauce bottles, knife block, pizza pans). The PIC stated that equipment would be cleaned immediately. Education was provided to improve cleaning procedures.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (gyro meat, lettuce, tomatoes, sausage). Education was provided to improve date marking procedures.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the main handwashing sink.

3717-1-06.2(E) / Handwashing signage.
Three handwashing signs not posted.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. The coca cola cold holding unit is not approved to store TCS foods.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The main preparation cold holding unit is in disrepair (broken lid, broken gaskets, broken shelves).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The metal spatula used at the grill was chipped.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The pizza oven is missing catch trays.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (pizza oven, freezer, cold holding equipment, gyro equipment, fryers, grill, storage racks and shelving).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throughout the kitchen are not clean in the hard to reach areas under equipment.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Walls throughout the kitchen are no longer smooth, durable, and easily cleanable (main preparation area, storage area, bar area, mop sink area, and near dough mixer).


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard/Process Review

Inspection Date: 07-December-2020


Comments
Process Review: Gyro Meat (bulk cooling and reheating).