3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cold holding unit (lettuce, tomatoes, etc.).
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Single-use buckets are used for chicken storage.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. The lids to the preparation cold holding unit are in disrepair.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean throughout the kitchen (freezer, shelving, pizza oven, cold holding units).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The hard to reach areas of the floor in the kitchen not clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 07-December-2018
| Comments |
|---|
| Process Review: Gyro Meat (bulk cooling and reheating). The PIC is knowledgeable regarding proper food safety. |