3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing signs not posted in restrooms.

3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods. Gyro meat was cooling in pans with covered lids stacked in walk in cold holding unit.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection A box of cups was stored on the floor.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Equipment components are not intact. Metal spatula was chipping. The PIC immediately discarded the equipment once the violation was identified.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, freezer, storage racks and shelving).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors are not clean in the hard to reach areas under equipment. The exhaust hoods are not clean.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple areas of kitchen have damaged walls, ceilings, and shelving. The damaged areas are not smooth, durable, and easily cleanable.