3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing signs in restrooms not posted.

3717-1-03.4(E) / Cooling methods - temperature and time control.
Repeat Improper method for cooling TCS foods. Gyro meat was cooling improperly in stacked containers with tight lids.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected from pests, because the rear door was propped open during the entire inspection..

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Preparation cold holding unit door seals are damaged.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, storage racks and shelving).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floors are not clean in hard to reach areas under equipment. The exhaust hoods are not clean.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple areas of the facility are in disrepair (floors, walls, ceiling, shelving). Surfaces are no longer smooth, durable, and easily cleanable.