No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Unknown
[?] Inspection Type: Process Review
Inspection Date: 10-July-2014
| Comments |
|---|
| Discussed the procedure for time as a public health control for garlic butter. Procedures appear sound. Provide a written procedure for the use of time as a public health control for garlic butter. 3717-1-03.4 (I) of the Ohio Uniform Food Safety Code may be used as a reference. |