| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Repeat Corrected During Inspection Hard boiled/un-shelled eggs in small refrigerator 52F Maintain potentially hazardous foods at 41F or below. Corrected - disposed of eggs.  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Could not locate sanitizer test papers. Provide sanitizer test papers to ensure sanitizer is at correct concentration. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Door on small refrigerator is not properly closing/being maintained closed. Repair(gaskets)/replace refrigerator. Monitor unit to ensure door is maintain door closed and is holding food at 41F or below. If not do not use until it is repaired. |
| 5-501.113 / COVERING RECEPTACLES Outside dumpster doors not closed. Keep dumpster doors closed. |
| 5-501.115 / MAINTAINING REFUSE AREAS AND ENCLOSURES Outside dumpster pad area not clean. Clean dumpster pad area (leaves) to prevent attracting insects and rodents. |
| 6-301.12 / HAND DRYING PROVISION No toweling available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. |