Definition of critical and non critical violations

3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Unshelled cooked eggs in small refrigerator not held at 41°F or below. Maintain cold potentially hazardous foods at or below 41°F. Ajust refrigerator to hold eggs at 41F or below and monitor.

Comments
Time is used as a public health control instead of temperature for the waffle mix. It is disposed of at the end of breakfast everyday.